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Crispy Baked Chicken Wings Recipe

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This recipe for Crispy Baked Chicken Wings is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buffalo sauce:
1 Tbsp unsalted butter, melted
¼ tsp cayenne pepper
¼ tsp freshly ground black pepper
¼ tsp kosher salt
¼ cup hot pepper sauce (Frank’s)

Wings:
5 lb chicken wings, tips removed, drumettes and flats separated
2 Tbsp vegetable oil
1 Tbsp kosher salt
½ tsp freshly ground black pepper
Directions:
Directions:
Buffalo sauce: Mix first four ingredients in a medium bowl; let stand for five minutes; whisk in hot sauce and keep warm. Can be made up to one week ahead

Wings: Preheat oven to 400℉. Set a wire rack inside each of 2 large rimmed baking sheets. Place all ingredients in a large bowl; toss to coat. Divide wings between prepared racks and spread out in a single layer.
Bake wings until cooked through and skin is crispy, 45–50 minutes.
Toss wings in Buffalo sauce. Serve immediately (no need to bake).
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
60 min

 

 

 

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