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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Coleslaw Recipe

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This recipe for Coleslaw is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium Head of Cabbage (3 Cups Shredded)
1 Medium Carrot
1/3 Cup Mayonnaise
1/2 tsp. Celery Seed
2 tsp. Sugar
1/2 tsp. Salt
Directions:
Directions:
Using food processor, shed cabbage and carrot fine. (Not much carrot, just enough to add color)

When finished you should have about three cups. If not, adjust recipe as needed.

Put cabbage & carrot mixture in bowl.

Add remaining ingredients.

Mix Well.

Refrigerate until serving. More moisture presents as it sits, so don't over do the mayo.
Personal Notes:
Personal Notes:
Louise Griffiths is mom and she has been making this forever. It's one of those recipes, we come to mix together without the recipe. Going by taste.

 

 

 

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