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Crab Hors d’Oeuvre Recipe

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This recipe for Crab Hors d’Oeuvre is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container Imperial Cheese (sharp cheddar cheese spread)
1 tin crab
¼ lb (1/2 cup) butter
garlic (minced or powder) to taste
English muffins
Directions:
Directions:
Beat all ingredients except muffins with a beater or processor. Spread on ½ English muffins. These can then be individually frozen and keep well. Before serving, broil until they bubble. Cut into ¼’s. Serve hot. Can also be served whole with soup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min

 

 

 

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