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Buffalo Wings (like Hooter’s) Recipe

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This recipe for Buffalo Wings (like Hooter’s) is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup all­purpose flour
1 tsp. salt
½ tsp. paprika
½ tsp. garlic powder
½ tsp. cayenne pepper
¼ tsp. black pepper
20 chicken wing segments
½ cup butter OR margarine
½ cup hot sauce (Frank’s Buffalo Wing sauce or Frank’s Hot Sauce (hotter) or Tabasco)

Directions:
Directions:
In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken
again with remaining flour mixture.
In a 2­quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and
keep warm on stove top.
Deep­fry chicken, 8 ­ 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or
peanut oil) for 13 minutes, turning once or twice.
Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in
buffalo sauce mixture and remove with a slotted spoon.
Repeat with remaining chicken.

Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To
change the amount of spiciness, simply adjust the butter­to­hot sauce­ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 1 hour, cook 30 min

 

 

 

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