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Beef-Stuffed Peppers Recipe

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This recipe for Beef-Stuffed Peppers is from The Norton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green peppers, boiling water
1 1/2 lbs lean ground beef
1/4 cup finely chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 tsp salt
2 cups cooked rice
Directions:
Directions:
Cut tops from peppers; remove membranes and seeds. Cover peppers with boiling water. Cook 10 minutes; drain. Brown ground beef, onion, celery and green pepper in skillet. Add salt and rice. Spoon mixture into peppers. Place in baking dish and pour following Creole Sauce over peppers; cover. Bake at 350º for 45 minutes; uncover and bake 15 minutes longer. Creole Sauce: 1-pound can tomatoes; 1/4 cup chopped onion; 1/2 tsp salt; 1 T sugar; 1 tsp crushed dried sweet basil; 1 T flour; 1/4 cup water. Combine tomatoes, onion, salt, sugar and sweet basil in skillet. Simmer 10 minutes. Combine flour and water; add to skillet and cook until mixture thickens
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These are the best stuffed peppers. The Creole Sauce is what makes them so good. I usually double the sauce recipe and serve extra sauce on the side.

 

 

 

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