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SHRIMP AND WHITE BEAN SALAD Recipe

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This recipe for SHRIMP AND WHITE BEAN SALAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons olive oil, divided
1½ tablespoons white-wine vinegar
1 teaspoon grainy mustard
½ teaspoon Marjoram
coarse salt and freshly ground pepper
1 pound med. shrimp, peeled and deveined
1- 2 can (15 ounce) Great Northern beans, drained & rinsed(depends on how much you love white beans)
½ cup sliced Kalamata olives
1-2 boiled eggs, chopped
8 ounce salad greens, torn into bite sized pieces
Directions:
Directions:
1. In a large bowl, whisk together, 3 tablespoons olive oil, the vinegar, mustard, and Marjoram. Season with salt and pepper and set aside.
2. In a large skillet, heat remaining 2 tablespoons olive oil over med-high heat. Add shrimp, season with salt and pepper, and cook, stirring occasionally, until shrimp are opaque, 4-5 minutes.
3. Transfer to bowl with vinaigrette. Add beans, Kalamata olives, eggs, and greens. Toss to combine. Transfer to serving platter.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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