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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Farmhouse Casserole Recipe

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This recipe for Farmhouse Casserole is from The Clements Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (frozen) shredded potatoes
3/4 cup shredded cheddar cheese
1 cup diced ham
1/4 cup onion
1 (12oz) can evaporated milk
4 eggs
Salt & Pepper
Directions:
Directions:
Preheat oven to 350º
Spray 2qt square pan
Mix potato, cheese, onion, ham in bowl
Salt & Pepper & pour in pan
Mix eggs & milk and pour in pan over mixture
Add extra cheese on top
Cook (uncovered) for 45-60 minutes (or until a clean knife comes out)
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This is a good casserole to make that reheats well. If you like, you can use ham, bacon or sausage. If you double the recipe, cook it in a 9"x13" pan.

 

 

 

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