Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Blueberry Crunch Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Crunch Cobbler is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz can undrained crushed pineapple
3/4 cup sugar
1 stick oleo
1/4 cup sugar
3 cups blueberries or 1 lb. of frozen blueberries
1 box yellow cake mix
1 cup pecans (optional)
Directions:
Directions:
Grease 9x13 pan. Layer pineapples, blueberries, w/ 1/2 cup sugar on top. Top with dry cake mix. Melt Oleo and put on top of cake mix. Top with nuts and 1/4 cup sugar.
Bake 45 min. @ 350º

Make slits on cake topping 1/2 through baking time to allow juices to go through.
(I add 1/2 cup water with pineapple to make moist)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!