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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroons Recipe

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This recipe for Macaroons is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkgs. flaked coconut
1 15 oz. can sweetened condensed milk
1 tsp. vanilla
1 tsp. almond extract
Directions:
Directions:
Preheat oven to 325º. Stir all four ingredients together in bowl. Place rounded tsp. of mix on WELL GREASED cookie sheet. Bake for 10-12 minutes or until the edges start to turn golden brown. If you like coconut, these are really yummy!
Number Of Servings:
Number Of Servings:
1 1/2 dozed
Personal Notes:
Personal Notes:
Note: I usually don't put more than 8 on a sheet as these must be removed immediately when taken out of the oven or THEY WILL STICK LIKE GLUE to the pan. I also turn my spatula upside down and kind of shove them off the pan.

 

 

 

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