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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SPINACH SALAD WITH HONEY BACON DRESSING Recipe

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This recipe for SPINACH SALAD WITH HONEY BACON DRESSING is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups fresh Spinach
1 cup sliced fresh Mushrooms
1/4 cup sliced Green Onion
1 medium Tomato - seeded & chopped
1 hard boiled Egg - chopped
1/2 cup shredded Parmesan cheese - shredded on large holes on grater

7 slices Bacon - cooked & crumbled
1/2 cup Honey
1/2 cup Vinegar (I like to use Red Wine Vinegar)
Garlic Clove (minced)
1/3 cup Oil
1 tsp Yellow Mustard or spicy brown Mustard
1 tsp Lemon Juice
Directions:
Directions:
Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.
In a small bowl, whisk together the honey, vinegar, oil, mustard, garlic, lemon juice and remaining 2 strips of crumbled bacon.
Pour over salad.
Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Delicious!!!

 

 

 

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