Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

linguine a La Annie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for linguine a La Annie is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 1 lb linguine
fresh herbs; basil parsley and oregano
4-6 baby bella mushrooms
1 scallion or red onion
salt
pepper
9 tbs olive oil
Directions:
Directions:
boil filtered water, salt and 1tbs olive oil in medium to large deep dish pan
add 1/2-1 lb linguine
add rest of olive oil to skillet at medium heat
chop mushrooms and scallion and add to skillet
chop parsley basil and oregano and add to warm skillet
add salt and pepper
drain linguine
add olive oil mushroom scallion and fresh herbs to drained linguine
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!