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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Relish Recipe

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This recipe for Cranberry Relish is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# frozen cranberries
6-8 good sized apples- do no peel - core & quarter
2 large oranges - rind and all - quartered

2 c. sugar
1/4# miniature marshmellows
Directions:
Directions:
Grind first three ingredients, then add sugar. Set in refrigerator for 1 day.
Then can be put in freezer bags and frozen if desired. I put in several bags so you can take out and serve as wanted.
When you take out of freezer let thaw a little and then add some marshmallows.
Personal Notes:
Personal Notes:
If you use frozen cranberries they seem to be a brighter red when ground and look very pretty.
Also, I just put in the marshmallows before serving, that way they don't get mushy.
Keeps in freezer for months and can be taken out at the last minute for a colorful side dish.

 

 

 

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