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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roasted veggies Recipe

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This recipe for Roasted veggies is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh beets, peeled and chunked (1/2 to 1 inch pieces)
1 cup carrots, similarly chopped
1 cup Brussels sprouts, cut in half
1 yellow bell pepper, you know the drill
1 med onion, same thing
2 T olive oil--give or take
Sea salt to taste
Sprig of fresh rosemary
Directions:
Directions:
Toss veggies together with olive oil and salt on baking sheet.
Add Rosemary.
Cook in preheated 375º oven for approx. 30-40 minutes, depending on your preference, stirring a couple times during cooking.

Use whatever veggies you like.
Personal Notes:
Personal Notes:
I have hated beets all my life but now I eat them a couple times a week. (Who knew?)

 

 

 

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