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Christmas Rainbow Poke Cake Recipe

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This recipe for Christmas Rainbow Poke Cake is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package Supermoist white cake mix
1 package (3 oz.) Jello raspberry flavor gelatin
1 package (3 oz.) Jello lime flavor gelatin
2 cups boiling water
1 container (8 oz.) Cool Whip

Directions:
Directions:
Prepare cake mix as directed on package. Pour batter into 2 round pans, 8 or 9 x 1 1/2 inches (do not use pans with removable bottoms.) Bake as directed; cool 10 minutes. Remove from pans; cool completely. Place cake layers, top sides up, back in the 2 clean pans; prick each layer with utility fork at 1/2-inch intervals. Pour 1 cup of the boiling water over raspberry flavor gelatin in bowl; stir until gelatin is dissolved. Spoon raspberry flavor gelatin over one layer. Repeat with lime flavor gelatin. Refrigerate 3 to 4 hours. Dip 1 layer in pan into warm water 10 seconds. Invert on plate, gently shaking to loosen. Remove pan; spread layer with 1 cup of the whipped topping. Remove remaining layer from pan as above. Invert on first layer. Remove pan; frost with remaining topping. Refrigerate; garnish with flattened gumdrops, cut to resemble holly.

 

 

 

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