Kale Quinoa Berry Salad Recipe

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This recipe for Kale Quinoa Berry Salad is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 5 cups kale, stalks removed 5 cups baby spinach 2 avocados, sliced 1 1/2 cups blueberries, fresh 1 1/2 cups raspberries, fresh 1 mango, cubed 3/4 cup craisins or golden raisins 2 cups quinoa, cooked 1/2 cup olive oil kosher salt 1/4 cup red wine vinegar 6 Tbsp. strawberry or raspberry jam, or orange marmalade 3 Tbsp. honey 6 oz feta cheese 1 cup nuts (toasted almonds, sunflower seeds, walnuts, &/or pecans) lime wedges

Directions:	Directions: Cook quinoa and set aside. Prepare kale by removing stems and placing in a bowl. Drizzle a tablespoon of olive oil and a 1/2 tsp of kosher salt over kale. Massage oil into kale to soften greens. Add spinach, quinoa, fruit, avocado and raisins. In a small bowl, mix white wine vinegar, olive oil, jam. Toss with greens. Top with feta cheese and nuts. Drizzle with honey and juice from lime wedges.

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Kale Quinoa Berry Salad Recipe

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Directions: