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Warm Pizzaria Dip Recipe

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This recipe for Warm Pizzaria Dip is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 cup Ragú Spaghetti Sauce
1 small green pepper, chopped
2.5 oz. jar sliced mushrooms, drained
1/4 cup chopped green onions
1/2 cup sliced ripe black olives
1 cup shredded mozzarella cheese
Italian bread or breadsticks

Directions:
Directions:
Spread the cream cheese evenly on a 12-inch round glass pie plate. Spread sauce over cream cheese and sprinkle with the remaining ingredients; mozzarella cheese last. Cook it in the microwave oven for 2 minutes or until cheese melts. Serve with thin slices of Italian bread or plain breadsticks. If you prefer, you can bake it in a preheated 375º oven for 15 minutes or until cheese is melted.

Personal Notes:
Personal Notes:
Mom saw this recipe in the paper. It had won a "Ragú Spaghetti Sauce" contest. This was just after Ragú debuted their spaghetti sauce. If I can remember, they were one of the first jarred spaghetti sauces on the market. We have made this recipe many times, but added our own preferences on the toppings. You can buy pepperoni that has been cubed and this is my favorite addition. I prefer to bake this dip in the oven over the microwave.

 

 

 

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