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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stuffed Chicken Parmesan Recipe

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This recipe for Stuffed Chicken Parmesan is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, boneless and skinless
Salt, to taste
1 cup mozzarella
2 cups flour
6 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying
3 cups tomato sauce
1/2 cup Parmesan
2 tablespoons basil
Directions:
Directions:
1. Cut a pocket into each chicken breast
2. Stuff the pockets evenly with the mozzarella cheese
3. Press the edges of the chicken together to seal the pocket
4. Separate the flour, eggs and bread crumbs into 3 separate bowls
5. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
6. Dip the floured chicken into the egg, then the bread crumbs, coating evenly
7. Heat the oil in a large pan over medium heat. Preheat oven to 180 degrees Celsius
8. Fry the chicken until golden brown on both sides.
9. Place 2/3 of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
10. Top with the rest of the tomato sauce, then sprinkle the Parmesan and basil on top
11. Bake for 20 minutes
Number Of Servings:
Number Of Servings:
3 Servings

 

 

 

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