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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Greens :Turnips & Mustards Mixed Recipe

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This recipe for Greens :Turnips & Mustards Mixed is from Townes - Williams Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. smoked turkey or salt pork
6 -7 c. water
2 lbs. turnip greens
2 lbs. mustard greens
2 T. sugar
½ tsp. crushed red pepper
1 T. salt
Directions:
Directions:
Cook turkey or salt pork in water until done, approximately 1 hour. While meat is cooking , clean greens by trimming away any bruised or blemished spots with a sharp knife. Remove extra stems. Wash greens in several changes of cold water with salt added, followed by several changes of clear water to remove all traces of dirt or sand. Add greens and all ingredients to the meat. Cover and bring to a boil. Reduce to low heat and cook, stirring frequently, until greens are tender and done, approximately 1 hour. Add additional hot water as needed.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
Variations: add spinach, kale or other greens and/or chopped green onions to green mixture and cook for another 15 minutes before serving.

 

 

 

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