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Chicken Filled Shells Recipe

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This recipe for Chicken Filled Shells is from Pryor/Hayden Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken
1 cup frozen peas, thawed
1/2 cup Hellman's mayonaise
1/3 cup finely chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1/2 cup water
1 (12 oz.) package jumbo shells, cooked and drained.
Directions:
Directions:
Mix together first four ingredients. Stuff shells with mixture. Arrange in single layer in sprayed with Pam baking dish. Stir water into soup and pour over shells. Cover with foil and bake at 350* for 25-30 minutes. Shells may be made ahead and frozen individually just thaw, top with soup mixture and bake.
Personal Notes:
Personal Notes:
Amy Curry

 

 

 

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