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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Maraschino Cherries Recipe

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This recipe for Maraschino Cherries is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. fresh cherries (pitted if desired)
2 c. White vinegar
1 c. Water
Equal part sugar (to the cherries)
2 tsp. Almond extract
1/2 tsp citric acid
Red food coloring (optional)
Directions:
Directions:
Cover cherries in vinegar/water and let set for 2 days in fridge.
Drain and rinse.
Add sugar and let stand for 4 weeks in a cool dry place (fridge) rotating or stirring occasionally only to dissolve all the sugar.
Add other ingredients and can or freeze.
Number Of Servings:
Number Of Servings:
2 qt.
Personal Notes:
Personal Notes:
This is a long process recipe, but my kids love the results! We are currently trying the recipe with fresh peach pieces too!

 

 

 

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