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Virginia Raisn Pie Recipe

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This recipe for Virginia Raisn Pie is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 eggs
1/2 cup raisins
3/4 cup milk
2 T. butter
1 t. vanillia
Directions:
Directions:
Stir sugar into milk and put in pan over medium heat, stirring constantly. Beat egg yolks and then add a little of the warm milk to the eggs. Stir the eggs into the pan. Add raisins and when all is warm, add butter and vanilla and put into partially baked eight inch pie shell. Bake at 400º oven until egg is set. Let pie cool, the make meringue.

 

 

 

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