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SMOKED CHEDDAR DOUBLE-BAKED POTATOES Recipe

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This recipe for SMOKED CHEDDAR DOUBLE-BAKED POTATOES is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
1 tbs. vegetable oil
5 tbs. butter, divided
2 bunches green onions, white and light green parts only, chopped
4 cloves garlic crushed
2 tbs. heavy cream
1 tsp. salt
½ tsp. black pepper
1 cup smoked cheddar cheese, cut into ½-inch cubes
Paprika, as needed
Directions:
Directions:
Preheat oven to 350F. Wash potatoes, poke a few holes in the, and rub with oil. Bake for 1 hour, or until tender. Let them cool for 30 minutes. Meanwhile in small skillet over medium heat, melt butter. Add onions and garlic and cook for 2 to 3 minutes, until onions are soft. Set aside. Slice top off potatoes and scoop out the pulp into medium bowl. Set skins aside. With potato masher, crush potato pulp. Add onion mixture, cream, salt and pepper, and mix well. Add cheese and fold gently until mixed well. Spoon potato mixture back into shells. Sprinkle lightly with paprika. Put potatoes on a baking sheet and return to over for 15 minutes, or until hot. Makes 4 servings.

 

 

 

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