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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kelsey’s Mexican Corn Dip Recipe

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This recipe for Kelsey’s Mexican Corn Dip is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexican corn, drained
1 can rotel
1 c. sour cream
1 c. mayo
Bag of shredded cheese
Chopped green onion
Directions:
Directions:
Mix together and chill before serving.

Can also add chopped onion, jalapeño, black beans

 

 

 

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