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FRESH FRUIT PIES Recipe

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This recipe for FRESH FRUIT PIES is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup heavy cream
1 (8-ounce) package cream cheese, softened
2 Tablespoons fresh lemon juice
1 cup sugar
1 graham cracker piecrusts
2 cups sliced fresh strawberries
2 cups sliced, peeled fresh peaches
Directions:
Directions:
1. Combine cream, cream cheese, lemon juice and sugar in a large bowl. Beat until smooth with a mixer at medium-high speed. Spread half in the bottom of each piecrust. Refrigerate 2 to 3 hours until set.

2. Remove pies from refrigerator and arrange fruit on top of each. Cover with plastic wrap and return to refrigerator overnight. Serves 16.
Number Of Servings:
Number Of Servings:
16

 

 

 

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