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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

FRENCH BREAD PHILLY’S Recipe

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This recipe for FRENCH BREAD PHILLY’S is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ cup chopped onion
1 jar salsa (8 oz.)
1 green pepper, chopped
1 small can black olives
1 small can sliced mushrooms
1 tsp. salt
1tsp. chili powder
1 tsp. minced garlic
½ tsp. ground cumin
1 loaf unsliced French bread
2 c. shredded cheddar (or blend)
Directions:
Directions:
Cook beef and onion in a large skillet, drain. Stir in Salsa, green pepper, salt, chili powder, garlic & cumin. Remove from heat. Cut loaf in half lengthwise, place on baking sheet. Spread meat mixture over cut sides, sprinkle with cheese (an optional toppings). Bake at 450 for 10-15 min. or until cheese is melted. Yields 9 servings.
Personal Notes:
Personal Notes:
(Katy’s note: The meat needs more kick to it. I added steak seasoning along with other spices but still needs more. Jeremy added jalapenos peppers).

 

 

 

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