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Chicken Enchilada with green chilli sauce Recipe

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This recipe for Chicken Enchilada with green chilli sauce is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
2 cup sour cream
1 (4 oz.) can diced green chilies
Directions:
Directions:
1. Preheat oven to 350 degrees. Grease a 9 x 13 pan.

2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.

3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.

4. Stir in sour cream and chilies. Do not bring to boil, you don’t want curdled sour cream.

5. Pour over enchiladas and top with remaining cheese.

6. Bake 22 min. and then under high broil for 3 minutes to brown the cheese

 

 

 

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