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EFFORTLESS EGG ROLLS Recipe

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This recipe for EFFORTLESS EGG ROLLS is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ pound bulk pork sausage
2 ½ cups frozen stir-fry vegetable blend, thawed and chopped
1 tablespoon teriyaki sauce
10 egg roll wrappers

Oil for frying

Directions:
Directions:
1. In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink, drain. Stir in teriyaki sauce.

2. Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.

3. In an electric skillet, heat 1 in. of oil to 375. Fry egg rolls in batches for 3-4 minutes on each side or until the egg rolls are golden brown. Drain on paper towels.

 

 

 

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