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CREAMY BEEF BURGUNDY Recipe

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This recipe for CREAMY BEEF BURGUNDY is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound round steak, cut into 1-inch cubes
1 (10-ounce) can low-fat cream of celery soup
3 (10-ounce) cans low-fat cream of mushroom soup
1 cup burgundy or other dry red wine
1 (13-ounce) can mushroom slices or pieces, drained
1 (1-ounce) packet dried onion-mushroom soup mix
6 cups cooked egg noodles, rice or mashed potatoes
Directions:
Directions:

1. Preheat oven to 250F

2. Combine meat, soups, wine, mushrooms and soup mix in a Dutch oven. Cover and cook 4 hours, or until the beef is very tender. Serve over cooked egg noodles, rice, or mashed potatoes. Serves 12.
Number Of Servings:
Number Of Servings:
12

 

 

 

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