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CRAWFISH ETOUFFEE Recipe

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This recipe for CRAWFISH ETOUFFEE is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

¼ cup butter
2 tablespoons olive oil
1/3 cup flour
1 medium onion, chopped
2 celery ribs, chopped
1 medium green pepper, chopped
4 garlic cloves, minced
1 large shallot, chopped
2 teaspoons Cajun seasoning
½ teaspoon ground red pepper
1 14-oz. can chicken broth
¼ cup chopped fresh parsley
¼ cup chopped fresh chives
21 cooked crawfish tails
Hot cooked rice
Directions:
Directions:
1. Melt butter with oil in a large dutch oven, medium high. Stir in flour and cook 5 minutes until caramel colored. Add onion and next 6 ingredients. Cook until vegetables are tender.

2. Add chicken broth, parsley and chives, 5minutes, until thick and bubbly.

3. Stir in crawfish and cook 5 minutes.

Serve with hot rice.

 

 

 

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