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CHINESE CABBAGE AND SNOW PEA SALAD Recipe

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This recipe for CHINESE CABBAGE AND SNOW PEA SALAD is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups snow peas, tips and strings removed.. cut in half on the diagonal
2 cups Chinese (napa) cabbage, cut into thin ribbons
1 medium carrot, cut into match-stick pieces
1 green onion, thinly sliced on the diagonal
¼ pound very thin pasta (capellini or spaghettini), broken in pieces, cooked, rinsed in cold water and drained.
Freshly grated black pepper to taste
1 tablespoon toasted sesame seeds (for garnish)

Dressing

3 tablespoons peanut oil
3 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, pressed or finely minced
1 tablespoon sugar or honey
Directions:
Directions:
Very lightly steam snow peas – they should still be crisp and bright green. Rinse under cold water and drain well. In a large bowl, combine peas, Chinese cabbage, carrot, green onions and pasta. Whisk together the dressing ingredients and pour over vegetables and pasta. Season liberally with black pepper. Gently toss to distribute dressing evenly. Garnish with toasted sesame seeds. Serves 6 to 8
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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