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Chicken-Lime Tostados Recipe

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This recipe for Chicken-Lime Tostados is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 pounds bone-in chicken breast halves, skin removed
• 1 medium onion, chopped
• 1 can (4 ounces) chopped green chilies
• 3 tablespoons lime juice
• 4-1/2 teaspoons chili powder
• 4 garlic cloves, minced
• 10 tostada shells
• 1 can (16 ounces) fat-free refried beans
• Optional ingredients: Shredded cabbage, shredded cheddar cheese, salsa, sour cream, sliced ripe olives and guacamole
Directions:
Directions:
• In a 4-qt. slow cooker, combine chicken and onion. In a small bowl, combine the green chilies, lime juice, chili powder and garlic; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.
• Remove chicken; cool slightly. Set aside 2/3 cup cooking juices. Discard remaining juices. Shred chicken with two forks and return to slow cooker. Stir in reserved cooking juices.
• Spread tostadas with refried beans; top with chicken. Layer with cabbage, cheese, salsa, sour cream, olives and guacamole if desired. Yield: 5 servings.
Number Of Servings:
Number Of Servings:
5

 

 

 

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