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CARAMEL-CHERRY STICKY BUNS Recipe

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This recipe for CARAMEL-CHERRY STICKY BUNS is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 bite sized caramel candies
3 tbs. milk
1 (10 oz.) jar maraschino cherries without stems, well drained and halved
¼ cup chopped pecans
1 (12 oz.) package refrigerated buttermilk biscuits (10 biscuits)
Directions:
Directions:
Melt caramels and milk in a small saucepan with a heavy bottom over low heat, stirring constantly until smooth. Pour caramel mixture into a well-greased 9-inch glass pie plate. Place maraschino cherry halves, rounded sides down, over caramel mixture. Sprinkle with pecans. Separate biscuits and place snugly in pan. Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown. Invert immediately onto serving plate, scraping any remaining caramel over biscuits. Serve warm. Makes 10 buns.

 

 

 

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