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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BEN’S SWISS STEAK Recipe

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This recipe for BEN’S SWISS STEAK is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups all-purpose flour
1 teaspoon salt
Coarsely ground black pepper
2 pounds cube steak, cut into 8 pieces
1/3 cup vegetable oil
2 large green bell peppers, chopped
1 (8-ounce) package sliced mushrooms
1 large onion, chopped
2 jalapeno chilies, finely chopped
2 large tomatoes, chopped
Directions:
Directions:
1. Place flour, slat and pepper in a large zip-top plastic bag. Add some of the steak pieces and coat evenly with flour mixture; shake off excess. Transfer to a platter. Repeat with remaining steak.

2. Heat oil in a large skillet over medium-high heat. Working in batches, add 2 pieces of meat and brown 3 minutes on each side. When browned, transfer to a Dutch oven. Repeat with remaining pieces of meat. Add additional oil if needed.

3. Add 1 cup of water to pan drippings. Bring to a boil, scraping bottom and sides of skillet to loosen brown bits. Pour over meat. Top with peppers, mushrooms, onions, jalapenos and tomatoes.

4. Bring to a boil, reduce heat, cover tightly, and simmer 1 hour and 45 minutes, until meat is very tender when pierced with a fork. Rearrange meat occasionally to keep pieces from sticking to the bottom of pan.

 

 

 

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