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BEEF SKEWERS WITH BLUE CHEESE SAUCE Recipe

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This recipe for BEEF SKEWERS WITH BLUE CHEESE SAUCE is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  

Freeze ½ pound flank steak for 10 minutes; slice very thinly. Thread onto skewers. Brush with 2 tablespoons balsamic vinegar, and season with salt and pepper. Grill over medium-high heat until cooked through, 1 to 2 minutes per side. Serve with ½ cup blue cheese dressing and sprinkle with 2 sliced scallions.
Directions:
Directions:
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