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Amy's Christmas Seafood Bake Recipe

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This recipe for Amy's Christmas Seafood Bake is from Shut Up and Eat It! (an eclectic mix of family favorites), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Mayonaise
2 sticks butter, melted
3 sleeves Ritz crackers, crushed
1 lemon- juice and zest [separate]
1/4 cup Sherry
2 tsp. salt
1tsp. black pepper
1 tbsp. dried dill

2# fozen pollock filets, thawed
1# bay scallops, thawed
1# peeled and deveined shrimp, thawed
1 pkg. imitation crab chunks
Directions:
Directions:
Heat oven to 375º.
In a large roasting pan, spread mayo on the bottom. Add thawed and patted dry seafood in the following order; pollock, shrimp, scallops, crab meat. Season with one teaspoon salt and half a teaspoon black pepper. Set aside.

To make the topping, heat butter and sherry in a large skillet, when melted, add dill, salt, pepper, lemon juice and zest. Add cracker crumbs and mix until combined.

Top seafood with cracker/butter crumb mixture and bake for 30-35 minutes until seafood is cooked through and topping is golden brown.
Serve Hot.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes/35 minutes
Personal Notes:
Personal Notes:
This is so very rich, so I only make this on Christmas Eve, as part of the feast of the 7 fishes. Serve with a Salad with a vinaigrette.

 

 

 

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