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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Nut Pie Recipe

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This recipe for Cranberry Nut Pie is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup fresh cranberries (washed)
¼ cup brown sugar
¼ cup chopped walnuts
½ cup sugar
1 egg
½ cup flour
⅓ cup butter
Directions:
Directions:
Preheat oven to 325º.
Butter 9" pie plate and layer berries on the bottom.
Sprinkle brown sugar and nuts on top.
Beat egg in a bowl until thick.
Gradually add sugar until blended.
Stir in flour and melted butter.
Pour over cranberries.
Bake for 45 minutes.
Serve with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is very yummy! Great Thanksgiving dessert!

 

 

 

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