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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bourbon Balls Recipe

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This recipe for Bourbon Balls is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups ground Vanilla Wafers
1 cup ground pecans
1 cup confectioner's sugar
¼ cup dark Karo Syrup
¼ cup bourbon (or rum)
2 Tbsp cocoa
1 tsp vanilla
Directions:
Directions:
Pour sugar in a flat pan for rolling.
Mix all other ingredients.
Roll into balls and drop into sugar, rolling until coated.
Store in an air-tight container in the refrigerator. (They will keep indefinitely.)
Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is from Mary Louise (ML) Crawford, whom I met at the Cincinnati Conservatory, circa 1954 when I was there studying for my Masters Degree in Music.

 

 

 

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