Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gemelli with Broccoli (or Asparagus) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gemelli with Broccoli (or Asparagus) is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Barilla Gemelli Pasta
1 clove garlic (chopped fine)
1 bunch of Broccoli (or Asparagus)
salt & pepper
½ pt. heavy cream
¼ cup parmesan cheese
1 lb. mozzarella cheese (shredded or grated)
Directions:
Directions:
Pre-cook broccoli in boiling water (not quite al dente - do not overcook).
Put a little oil in a skillet and add garlic.
Add and just slightly brown broccoli.
Add salt and pepper to taste.
(Start to cook pasta according to directions for al dente now.)

Lower heat and add heavy cream, parmesan and mozzarella until nice and creamy.
Put ½ of the cooked pasta in large bowl.
Pour skillet mixture over pasta and stir. Gradually add additional pasta while fold in to coat with sauce.
Also, try this dish with asparagus instead of Broccoli.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!