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Tomato-Cheese Pie Recipe

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This recipe for Tomato-Cheese Pie is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
⅔ cup milk
Sliced tomatoes (enough to fill pan)
1 bunch green onions (tops included)
1 tsp salt
Pepper
2 tbsp dill
¼ jar sweet basil
2 cups grated cheese
1 cup mayonnaise
Directions:
Directions:
Mix Bisquick and milk.
Roll to ¼ inch thick and place in a deep dish 9" pie pan.
Arrange tomato slices to fill the pan.
Slice onions and sprinkle over tomatoes.
Sprinkle with salt, pepper, dill, and basil.
Mix grated cheese and mayonnaise and spread over the top.
Bake at 400º for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It's a messy pie, but is absolutely delicious.

 

 

 

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