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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Turnover Recipe

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This recipe for Beef Turnover is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground chuck or beef
1 large chopped onion
1 can cream of mushroom soup
1 can cream of celery soup
1 small jar of diced pimento
1 pkg. of brown gravy mix
1 can of flake biscuits
1/4 c. melted butter
Directions:
Directions:
Preheat oven to 350º
Brown beef and chopped onion.
Drain beef and add back to pan
Add soups, diced pimentos and gravy mix.
Blend well and cook for about 5 minutes.
Separate caned biscuits and use a rolling pin to flatten.
Put a spoonful of beef mixture in and use a fork to seal it.
Spread melted butter on top of biscuit.
Bake until golden brown

 

 

 

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