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"Those who forget the pasta are condemned to reheat it."--Unknown

Southern Corn Bread Recipe

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This recipe for Southern Corn Bread is from The Koplitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
1 3/4 C. buttermilk (you can substitute reg. milk but. I never do.
1/4 C. veg. oil (you may want to put in some bacon drippings)
2 C. Martha White corn meal
Directions:
Directions:
Heat oven to 450 deg.
Grease 9" black iron skillet (place it in the oven to heat)
In a large bowl, combine all ing. Mix well. Pour batter into pan.
Bake at 450 deg. 20-25 min.
I make this corn bread every New Year's Day to eat with black eyed peas and greens. Black eyed peas for good luck. Greens for $$$!

If it is me...I fry up a few pieces of bacon and grease the skillet with it. It makes a lot of difference. GOOD!
Number Of Servings:
Number Of Servings:
10?

 

 

 

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