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Layered Greek Dip Recipe

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This recipe for Layered Greek Dip is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon lemon juice
1 teaspoon dried Italian seasoning
3 cloves garlic, minced
1 ½ cups prepared hummus
1 cup chopped cucumber
1 cup 1 8-oz. package cream cheese, softened
chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
1/3 cup sliced green onions
Pita chips and/or multigrain tortilla chips
Directions:
Directions:
1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

2. Spread cream cheese mixture into a deep 9-inch pie plate or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips.

 

 

 

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