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Jambalaya Recipe

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This recipe for Jambalaya is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 skinless, boneless chicken breast halves, cut into bite-size pieces
4 ounces fully cooked smoked sausage, sliced
1 14-ounce can chicken broth
1 cup garlic and onion spaghetti sauce
2 large tomatoes, chopped
1 large onion, finely chopped
2 ribs celery, chopped
1 ½ to 2 teaspoons Cajun seasoning
1bag boil-in-bag white rice
Directions:
Directions:
1. In 3/12 or 4-quart crockery slow cooker, stir together chicken, sausage, broth, sauce tomatoes, onion, celery and Cajun seasoning. Cover and cook on low heat setting for 7 to 8 hours, or on high-heat setting for 3 ½ to 4 hours or until vegetables are tender.

2. Cut rice bag open and stir into chicken mixture. Cover and cook about 10 minutes or more until rice is tender.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This can also be fixed on top of the stove. Let simmer for several hours.

 

 

 

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