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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Loaf Recipe

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This recipe for Carrot Loaf is from Patty,s Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cooking oil
2 eggs
1 cup sugar
1 cup finely grated carrots

1-3/4 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. ginger
1/2 cup chopped walnuts
Directions:
Directions:
In a mixing bowl beat cooking oil, eggs and sugar together. Stir in carrots.

Combine all remaining ingredients in another bowl. Pour into carrot batter. Stir only to moisten. Turn into a greased 9 x 5 x 3 inch loaf pan. Bake in a 350ºF oven for about 1 hour or until an inserted toothpick come out clean. Allow to stand for 10 minutes before removing from pan to cool on a rack.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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