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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlic Sauce Recipe

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This recipe for Garlic Sauce is from It's Not Cherry Valley! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 garlic cloves, sliced
1 cup olive oil
1 cup butter
1 Tablespoon fresh chopped parsley
1 teaspoon basil
1/2 teaspoon oregano
1 teaspoon salt
pepper to taste
Directions:
Directions:
Saute garlic in combined olive oil and butter for 5 minutes. Add parsley, basil, oregano, salt, pepper and simmer for 5 minutes stirring constantly. Makes 2 cups.

 

 

 

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