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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

The Best Mexican White Cheese Dip Recipe

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This recipe for The Best Mexican White Cheese Dip is from It's Not Cherry Valley! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound white American cheese
1/4 cup mile (more for thinner)
1 Tablespoon butter
1 (4) ounce can of green chilies, not drained
1/4 teaspoon cumin
1 teaspoon garlic powder
pinch of cayenne pepper
Directions:
Directions:
1. Place cheese, milk and butter in sauce pan over low heat.
2. Heat until melted....stirring frequently
3. Stir in green chilies, cumin, garlic powder and not much cayenne pepper.
4. Add milk if you want it thinner.
5. Serve immediately with chips, tortillas or favorite Mexican dish.

 

 

 

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