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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Olson's Fattigmann Cookies Recipe

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This recipe for Grandma Olson's Fattigmann Cookies is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
1 tbsp melted butter
1/8 tsp salt
6 tbsp sweet cream
4 tbsp sugar
1/8 tsp cardamom
Flour enough to roll about 2 cups
Directions:
Directions:
Beat eggs well, add sugar and mix well. Add rest of ingredients. Roll thin, cut into diamond shapes. Fry in deep fat, 370º about 2-3 minutes. Dust with powdered sugar.
Personal Notes:
Personal Notes:
This was taken exactly as written by Grandma Olson from an old recipe book Marge has.

 

 

 

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