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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Pryor/Hayden Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (1 pound) package or 3 cups uncooked macaroni, cooked and drained.
12 slices cheese
2 Tablespoons butter or margarine
2 Tablespoons flour
2 teaspoons chicken instant bouillon or two cubes
1 1/2 teaspoons dry mustard
2 cups milk
Directions:
Directions:
Preheat oven to 375* Melt butter, stir in flour, bouillon and mustard. Gradually stir in milk and cook and stir until bouillon dissolves and mixture thickens slightly. Remove from heat. Add cheese, stir until melted. Stir in macaroni. Turn into 1 1/2 baking dish. Bake 30-35 minutes or until bubbly. Top with more cheese. Refrigerate leftovers. Tip: Recipe can be doubled.
Personal Notes:
Personal Notes:
Aunt Amy Curry

 

 

 

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