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Layered Salad Recipe

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This recipe for Layered Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
4 hard boiled eggs sliced
1/2 green pepper diced
8 slices bacon, fried and diced
1 c diced celery
1 10ounce pkg frozen peas (uncooked)
1 sweet onion, sliced thin
2 T granulated sugar
2 cups real mayonnaise
4 ounces cheddar cheese grated
Directions:
Directions:
Tear lettuce into bite-size pieces and place in large bowl or 9 x 12 dish. Layer eggs, vegetables and bacon in order given Add the sugar to the mayonnaise and spread over all. Do not stir Top with grated cheese and cover. refrigerate 12 - 24 hours
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yummy salad I started serving when my children were small. Julia asked for the recipe to serve recently.

 

 

 

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