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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cauliflower
Garlic
Olive Oil
Lemon Juice
Salt and Pepper
Directions:
Directions:
Preheat oven to 450 degrees

Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.

Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minutes more. Sprinkle Parmesan cheese over the cauliflower to serve.
Preparation Time:
Preparation Time:
10 min - cook 25 - ready in 35 min.

 

 

 

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